598 INDEX. 
PAGE 
Metabolism in muscular tonus........... 06. c cece eee ene 190 
intermediary.............. situs he ts tale ona tooaneetaates 2, Matanahes hal 91 
during muscular exertion................... 219 
heat production in....... 22.0... eee eee eee 405 
OR Patties. 2, craaedcaecakind dota teachdoteS sighs alaisia eras 91 
Proteins coc es cee cei dees seameet os 91 
respiratory exchange in...............-+--- 405 
intermediate products in........ 22.2... cece cece ee ee eee 16, 44 
muscular, nature Of..... 02... eee ceeee ee ee eee teens 495 
Ko 1 00) (6 (<1 ae eee ee eee 52 
carbohydrates... 3 seaik gesneab aiden aalglye sed galalelerace’ 15,17 
NeXOSC one eas vod gases eee dae ase 17 
PONUOSC acc Fos Gee eats See & 24 
production of carbon dioxide in........ 23, 27 
lactic acid in.............. 23 
water iIn.............6. 23, 27 
fastoatdhwsahaen wivlewe aust uly dnd anitatec seccshas Btoarial ease 15, 29 
INCEFMEGIAL YG cod. se Sivek Goalie e eaaeecee. Suan tele et 91 
production of carbon dioxide in.................... 36 
WALER I G5. ssi bh ay cpaseye pele ate 36 
non=proteidS$s. 5.6.4.0 eves oe ee Leger sda Peed a seed 52 
OPAC AGUAS 5a pg tak toca cclina ch tba sonacapSeumen gape eS 26 
PLOUCID Stas. csi s psa taut eamtaned arasashl a aaamit nen amerk & Aine s 15, 38 
products of, in feces... 6. eee ceca 10, 47 
determination of.................... 10 
influence of, on determination of diges- 
tibithtys ecsi4 sevetae ys eecauwen teks 10 
MAGUPE OF. isan sb sc ees ng Save marpern na 47 
PPLOteId sees Sian cays Ce eA Ga itg ha ete tet 15, 38 
and nitrogen excretion. ...........0.. cee eee eee 97 
determined by supply...................0000005 128 
effects of acetic acid On. ........... 0. cece eee 123 
carbohydrates on................0000- 115 
compared with fat..... 127 
cellulose on... 2.0.0.0... eee ee eee eee 117 
excess of proteids on................... 96 
PAGHONS Seed sins cee Hae See ea Sos tee 114 
compared with carbohydrates..... 127 
lactic acid ON. .ccgoec ces pe bes dae one 123 
muscular exertion on............... 194, 206 
influence of amount 
of food on........ 197 
non-nitrogenous nutrients on........ 114, 125 
duration of.. 128 
magnitude of 128 
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