612 INDEX. 
PAGE 
Wheat straw, utilization of energy of.............0.0005 461, 487, 490, 491 
Wind, influence of, on heat emission. ........ 6... ccc cece eee eee e eee 357 
Wool, composition Of. ....... eee cece cece cence eee eeeeeeeeees 63 
Work. (See also Exertion, muscular).... 0... cece ccc eee cece eee ence 226 
Gellar: o..2ccca eae de sores ko dees syele ce eee SSE Os pee seewa eames 344 
change in respiratory quotient caused by...............000005- 212 
coefficient of utilization IM... 2... . ccc cece eee eens 498 
disappearance of muscular glycogen in.............ecee eee ees 23 
gain of proteids during. ........... 0... cece cece cece eee e eens 204 
glandulatin: occ24 2.26 cA detente sete s Skee ae aaa eee eee S 343 
TECTIA 5 de a sk tle hi inher tgtanig ier sou apa nsuaud Pa raew Rvaraaous easton 336, 337 
fasting heat production a measure Of.............-+-+-- 344 
MUSCULAR: ties wives Re ea Teoh anew ea Reads acer 341 
relation of, to surface.... 2.0... 0... cece eee eee eeene 366 
kind of, influence of, on efficiency of animal.................... 512 
mechanical, determination of...............ceeeeceeeeeereeeee 245 
muscular, disappearance of glycogen in. ............ eee eee eee 23 
WMcidentals. ssa vi oe es Rous nels Sedma dmaued mertaen na 342 
net available energy for............ 0... cee e cece eee ee ee eenee 497 
of ascent, consumption of oxygen in, by dog............ pi abanuaeaser 500 
GCOPTECTOG ca sisiec 4 ato pals oes ele SRR Babu ee ewes 508 
utilization of energy in. ..............--0ee 502, 503, 510 
by dog. oi dee cumioeneesiseaies 502 
HOTS} aeanararierete ss cess 506 
TAD. eis aloe fiche cee aiaelee 503 
effect of grade on............. 512 
load on.......... 509, 510 
CIPCULALION oe:sd4lge Gsnen Boa as see Gos ballar aces eens 191, 341 
escent see veiweins See eee eee vk HEY Ones VERA eee ee 509 
influence of grade On... 2.6... cece ee eee eee eee 509 
digestion and assimilation. .......... 80, 93, 337, 372, 376, 406, 493 
above critical point............... 407 
below critical point............... 406 
indirect utilization of heat from.... 406 
TD dO Geiss ae Uhrediesa te. tedeeiwedl es 378 
HOTSE) piaid cid ane e ew siackien ees 385 
MAD, ancis Sicind dig tees aaeaeead 382 
methods of determining........... 377 
Of DONE 4.6 wesine evades eee ics ve 381 
carbohydrates. . ... ‘,... 379, 382, 384 
Tatiins voces had aes 378, 382, 384, 385 
mixed diet................ 382. 384 
proteids............... 381, 382, 384 
relation of, to surface.............. 408 
Digitized by Microsoft® 
