CHAPTER I 
THE SEED AND ITS GERMINATION 
1. Germination of the Squash Seed. — Soak some squash seeds in 
tepid water for twelve hours or more. Plant these about an inch 
deep in damp sand or pine sawdust or peat-moss in a wooden box 
which has had enough holes bored through the bottom so that it 
will not hold water. Put the box in a warm place, (not at any time 
over 70° or 80° Fahrenheit),1 and cover it loosely with a board or a 
pane of glass. Keep the sand or sawdust moist, but not wet, and the 
seeds will germinate. As soon as any of the seeds, on being dug 
up, are found to have burst open, sketch one in this condition,? not- 
ing the manuer in which the outer seed-coat is split, and continue 
to examine the seedlings at intervals of two days, until at least eight 
stages in the growth of the plantlet have been noted.* 
‘Observe particularly how the sand is pushed aside by the rise of 
the young seedlings. Suggest some reason for the manner in which 
the sand is penetrated by the rising stem. 
2. Examination of the Squash Seed.— Make a sketch of the dry 
seed, natural size. Note the little scar at the pointed end of the 
1 Here and elsewhere throughout the book temperatures are expressed in 
Fahrenheit degrees, since with us, unfortunately, the Centigrade scale is not 
the familiar one outside of physical and chemical laboratories. 
2 The student need not feel that he is expected to make finished drawings 
to record what he sees, but some kind of careful sketch, if only the merest 
outline, is indispensable. Practice and study of the illustrations hereafter 
given will soon impart some facility even to those who have had little or no 
instruction in drawing. Consult.here Figs. 2, 6, and 9. 
8 The class is not to wait for the completion of this work (which may, if 
desirable, be done by each pupil at home), but is to proceed at once with the 
examination of the squash seed, as directed in the following sections, and to 
set some corn to sprouting, so that it may be studied at the same time with 
the germinating squashes. 
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