22 



MODERN MILK GOATS 



Special Curative Qualities. — Other special qualities 

 iiialce it of inestimable value for infants and invalids. 



Fig. 8. — "Feel our muscle!" A sturdy lad who owes his recovery from difficult digestive 

 conditions to a diet of goat milk. 



Briefly summed up, they are us follows: the fat is con- 

 tanied in the milk in a much smaller o-lohule than that 



