How TO Increase the Honey Supply 543 



68 Improving the potato crop by selection 



119 The curing of meat and meat products on the farm 

 86 The production of clean milk 



102 Cooling milk 



82 Cream separation 



60 Farm butter-making 



36 Culture of red and black raspberries and of purple-cane varieties 



48 Culture of the cherry 



52 Culture of the blackberry 



72 Culture of the grape 



120 Hotbeds and cold frames 



92 Summer care of the home vegetable garden 

 94 The farm fishpond 



READING COURSE LESSONS FOR THE FARM HOME 



15 Principles of jelly-making 



33 Vegetable-gardening 



5S Rice and rice cookery 



71 Canning clubs in New York State. — Part III. Canning equipment 



81 Potatoes in the dietary 



loi Waste of meat in the home. — Part I 



105 Dandelions as food 



107 Ways of using rhubarb 



109 Waste of meat in the home. — Part II 



III Milk: a cheap food 



