Breeds of Poultry 311 
497. Characteristics of meat breeds. — In general, each of the 
meat breeds possesses the following characteristics (Figs. 124, 125). 
Size. — The fowls of the meat-producing type are the largest 
of any in size, possessing broad, deep, full bodies, and standing on 
Fic. 124.— The Light Brahma male. Meat type. 
short, thick legs. In this type the case is similar to beef pro- 
duction among cattle, hence a heavy, meaty carcass is desired. 
Disposition. — The meat breeds are slow and more or less 
sluggish, possessing a phlegmatic temperament. Under gentle 
treatment they become very tame, and do not show a dislike to 
