Laboratory Exercises 
387 
Dry Marrer, DicEstiBLe PROTEIN, AND ENERGY VALUES PER 
100 Pounps 
Continued 
Freepine Sturr Tite Dev Teenie Enerey VaLus 
Pounds Pounds Therms 
Potatoes 21.1 A5 18.05 
Rutabagas 11.4 .88 8.00 
Turnips 9.4 .22 5.74 
Grains : 
Barley . 89.1 8.37 80.75 
Corn 89.1 6.79 88.84 
Corn-and-cob meal 84.9 4.53 72.05 
Oats 89.0 8.36 66.27 
Pea meal 89.5 16.77 71.75 
Rye ; 88.4 8.12 81.72 
Wheat . 89.5 8.90 82.63 
By-products : 
Brewers’ grains — dried . 92.0 19.04 60.01 
Brewers’ grains — wet 24.3 3.81 14.82 
Buckwheat middlings . 88.2 22.34 75.92 
Cottonseed meal : 91.8 35.15 84.20 
Distillers’ grains — dried - —_— 
Principally corn . : 93.0 21.93 79.23 
Principally rye 93.2 10.38 60.93 
Gluten feed — dry ‘ 91.0 19.95 79.32 
Gluten meal — Buffalo 91.8 21.56 88.80 
Gluten meal — Chicago 90.5 33.09 78.49 
Linseed meal — old process 90.8 27.54 78.92 
Linseed meal — new process 90.1 29.26 74.67 
Malt sprouts . 89.8 12.36 46.33 
Rye bran . . 88.2 11.35 56.65 
Sugar-beet pulp — — fresh . : 10.1 63 7.77 
Sugar-beet pulp — dried - 93.6 6.80 60.10 
Wheat bran 88.1 10.21 48.23 
Wheat middlings 84.0 12.79 77.65 
