Laboratory Exercises 
391 
AVERAGE DiGEstIBLE NUTRIENTS AND FeErtiuizine ConstITUENTS 
Continued 
Toran Tie | es ee 
Name or Feep Sie 
IN 100 Bs hm bok Fat a Dhori Potash 
Factory By-Products Lbs. Lbs. Lbs. Lbs. Lbs Lbs. Lbs 
Dried brewers’ grains . 91.3 | 20.0 | 32.2 6.0 | 40.0} 16.1! 2.0 
Wet brewers’ grains 23.0; 49) 9.4 1.7 | 10.7 4.2} 0.5 
Malt sprouts . 90.5 | 20.3 | 46.0 1.4) 42.1] 17.4] 19.9 
Dried distillers’ grains | 92.4 | 22.8 | 39.7 | 11.6 | 49.9| 6.0} 1.7 
Apple pomace eas 17.0 | 0.6) 138.1] 0.5 1.6) O11; 0.3 
Cassava starch refuse . 88.0] 0.4 | 74.0] 0.6 1.2} 0.6] 2.8 
Starch refuse . 88.0 | 2.4 | 70.6 11 7.6) 2.9) 1.5 
Wet starch feed . 31.2 | 3.7| 12.4] 2.6 8.0} 0.5] 0.2 
Potato pomace 7.3] 04) 68] O.1 0.9 0.2) 0.9 
Bakery refuse 87.0) 7.0 | 55.5) 4.8 | 12.8} —— | -—— 
‘Wet beet pulp. : 10.2); 0.5) 7.7 | — 1.4) 0.38) 11.4 
Dried beet pulp. . . 91.6) 4.1 | 64.9 }——] 12.9] 22] 3.1 
Sugar-beet molasses 79.2 | 4.7 | 54.1 |——] 14.5] 0.5] 56.3 
Porto Rico molasses 74.1 1.4 | 59.2 | —— 4.3 1.2} 36.8 
Dried molasses beet pulp . | 92.0 | 6.1 | 68.7 | —— | 15.4 1.5} 18.1 
Molasses grains . 89.6 | 10.8 | 48.0 | 2.2 | 27.4) 8.5] 21.1 
Alfalmo 90.9 | 9.8 | 40.8] 0.9 | 20.9; —— | —— 
Cow’s milk ‘ 12.8) 34] 48] 3.7 5.8) 1.9] 1.7 
Cow’s milk, colostrum 25.4 | 17.6] 2.7} 3.6 | 28.2) 6.6; 1.1 
Skim milk 94] 29) 53] 0.3 5.0} 2.1} 2.0 
Buttermilk 99) 38; 39; 10] 64 1.7; 1.6 
Whey 6.2] 0.6] 5.0] 0.2 1.0 1.1] 2.0 
Meat scrap é 89.3 | 66.2 | —— | 13.4 1114.0] 81.1 | —— 
Meat and bone meal 94.0 | 36.7 | 5.5 | 10.6 | 68.2) 146.8 | —— 
Dried blood 91.5 | 70.9 | -—— | 2.5 |185.0| 13.5] 7.7 
Tankage 93.0 | 50.1 | —— | 11.6 | 86.2] 139.0} 3.6 
Dried fish 89.2 | 45.0 | —— | 11.4 | 77.4|140.0} 3.0 
