394 Animal Husbandry 
AVERAGE DiGxsTIBLE NUTRIENTS AND FERTILIZING CONSTITUENTS 
Continued 
Dicestiste NutRisNnts eee Consritv- 
Toray tn 100 Las. ENTS IN 1000 Las, 
Name or Freep MA Cae : Phos- 
Mae? otain| Zone; | Fat | “on™ | phot | Potash 
Lbs. Lbs. Lbs. Lbs. Lbs. Lbs. Lbs. 
Velvet bean 90.0} 9.6] 52.5}; 1.4] 22.4 
Beggar weed . 90.8 | 6.8 | 42.8) 1.6 | 18.9} —— | —— 
Sanfoin. . 85.0 | 10.4 | 36.5 | 2.0 | 23.7} 5.0] 14.7 
Wheat and vetch 85.0 | 10.6 | 36.8 1.2 | 23.2 | —— | —— 
Oat and pea 89.5] 7.6 | 41.5] 15] 16.5] 6.1] 18.1 
Oat and vetch . .| 850} 8.3] 35.8] 1.38 | 20.5] 6.0] 12.7 
Mixed grasses and clover .| 87.1 | 5.8} 41.8) 1.3 | 16.2}; —— | —— 
Mixed rowen . . 83.4 | 8.0 | 40.1 1.5 | 18.6; —— | —— 
Straw and chaff 
Wheat 90.4) 0.8 | 35.2 | 0.4 5.0; 2.2) 63 
Rye . 92.9) 0.7 | 39.6 | 0.4 5.0} 2.5! 8.6 
Oat . 90.8 | 1.3] 39.5] 08 5.8} 3.0] 17.7 
Barley 85.8 | 0.9 | 40.1 | 0.6 7.0} 2.0} 10.6 
Millet . 85.0 | 0.9 | 34.3] 0.6 6.5} 1.8] 17.3 
Buckwheat 90.1 | 1.2 | 37.4] 0.5 8.0} 1.3] 11.4 
Field bean 95.0 | 3.6 | 39.7 | —— | —— | —— | —— 
Soybean 89.9] 2.381401] 1.0 6.8; 2.5} 10.4 
Horse bean 90.8 | 4.3 | 39.5} 0.81 14.1| —— | —— 
Wheat chaff 85.7 | 1.2 | 25.4] 0.6 7.2) 3.8) 8.2 
Oat chaff 85.7 | 1.5 | 33.0] 0.7 6.4} 1.4) 4.5 
Flax shives 90.0} 1.2 | 344] 1.0 8.1 | —— | —— 
Sorghum bagasse 88.8 | 0.5 | 52.2] 0.7 5.5] —— | —— 
Fresh Green Roughage 
Green corn and sorghum forage 
Fodder corn, all varieties . | 20.7 | 1.0| 11.9] 0.4 2.9) 1.1] 3.9 
Dent varieties 21.0} 0.9| 122] 0.4 2.7 | —— | —— 
Dent, kernels glazed 26.6; 1.1|15.0] 0.7 3.2 | —— | —— 
Flint varieties 20.2} 1.1] 11.4] 0.5 3.2 1.3} 3.1 
Flint, kernels glazed 22.9) 15/13.2) 06 4.3 | —— | —— 
Sweet varieties . | 20.9 1.2; 12.6] 0.4 3.4 1.4] 38 
Sweet corn, without ears .| 20.0] 0.7/ 11.6 | 0.4 2.2 | —— | —— 
Red kafir corn 18.4] 0.8] 9.7] 0.4 2.9 1.3) 4.5 
White kafir corn 16.6] 0.9] 83] 0.5 3.0 1.2] +5.0 
