396 Animal Husbandry 
AVERAGE DIGESTIBLE NUTRIENTS AND FERTILIZING CONSTITUENTS 
Continued 
T DicestisLe Nutrients | Fertivizine Constirv- 
Da in 100 Las. ENTS IN 1000 Las. 
Mar- 
Name OF FEED TER Car- : Phos- 
Mgt” [Protein| Bony; | Feat | Nyon” | pporie| Potash 
Lbs. Lbs. Lbs. Lbs. Lbs. Lbs. Lbs. 
Alsike clover . 25.2 | 2.6] 11.4] 0.5 6.2} 1.1] 2.0 
Crimson clover 19.1) 2.4} 9.1] 0.5 5.0} 1.2] 40 
Sweet clover . 20.0} 2.5) 84] 0.4 6.1 2.4) 6.7 
Alfalfa . F 28.2 | 3.6/12.1] 04 7.7 1.3] 5.6 
Spring vetch . 15.0} 19] 66] 0.2 4.3 1.0) 4.5 
Cowpea , 16.4 1.8 8.7 0.2 3.8 1.3] 4.6 
Hairy vetch, winter 15.0} 2.8] 64] 0.3 5.8 1.4) 5.2 
Hairy vetch, in bloom 18.0} 3.5] 7.7] 03 6.7 | —— | —— 
Soybean 24.9) 3.1] 110] 0.5 6.4 1.4) 5.6 
Serradella . 20.5 | 2.1 8.9 | 0.4 4.3 1.6) 5.5 
Horse bean 15.8) 2.3} 7.3] 02 45] 0.5) 2.1 
Velvet bean 17.8 | 2.7| 84] 04 5.6 | —— | —— 
Sanfoin 25.0} 2.9] 11.1] 0.5 7.0) 1.4] 5.7 
Canada, field pea 15.3] 18! 69] 03 4.5 1.6) 5.0 
Canada field pea, in bud . 15.0} 26) 68] 0.3 5.0 1l1| 4.4 
Canada field pea, in bloom 13.0] 2.3) 53] 0.2 4.5 1.1) 3.2 
Canada field pea; in pod 16.0] 19) .7.0} 0.2 3.7] 1.3] 3.7 
Barley and vetch 20.0} 2.1] 65] 0.3 4.5 | 2.0) 5.7 
Barley and peas 20.0} 2.1} 91] 0.4 4.5 | —— | —— 
Oats and peas 20.3 | 1.8] 10.2] 0.4 3.8 1.5) 5.0 
Oats and vetch 20.0} 2.3; 10.0] 0.2 48] 1.4] 3.0 
Wheat and vetch 20.0} 2.6] 10.3] 0.3 5.4 | —— | —— 
Mixed grass and clover 25.0 | 2.3/ 146] 0.5 4.6 | —— | —— 
Roots and Tubers : 
Potato . 20.9) 1.1); 15.7] 0.1 3.4] 16] 58 
Common beet 11.5] 12) 79] O1 24] 0.8) 48 
Mangel 9.1 10] 55] 0.2 2.2 | 0.9) 3.8 
Sugar beet 13.5} 13] 98] 0.1 2.9] 08] 3.7 
Flat turnip 9.9| 09] 64] O1 2.1) 0.9] 3.4 
