INDEX 
Abdallah, 12. , 
Aberdeen Angus beef cattle, 123; com- 
pared with Shorthorn, 124; fam- 
ilies, 124. 
Adams, Seth, 200. 
Adelaide of Beechlands, 110. 
Age, of cattle, 130; of farm animals, 350; 
of fowls, 321; of horses, 34; of 
sheep, 223. 
Agricultural library, 381. 
Aguirre Merino, 200. 
Alfalfa for swine, 289. 
Amazonia, 12. 
American bacon, 282. 
American Merino fine-wool sheep, 199; 
compared with Delaine Merino, 202; 
compared with Rambouillet, 204; 
description, 200; fleece, 200. 
American Saddle horse, 5, 10; 
pared with Thoroughbred, 11. 
American track records, 8. 
Andalusian fowl, 308. 
Andalusian Jack, 31. 
Anezah race, 9. 
Angora goat, 219; fleece, 220. 
Angus doddies, 124. 
Animals, age of, 350; habits of, 349. 
Anna, 120. ‘ 
Appenzell goat, 221. 
Arabian horse, 5, 9; compared with 
Thoroughbred, 10; pony, 30. 
Aralia DeKol, 113. 
Armsby, Dr., 64. 
Armsby’s standard, 67; for beef cattle, 
129; for dairy cattle, 145; for the 
horse, 71. 
Ash, 56; function of, 58. 
Astley, Richard, 262. 
Atwood, Harvy, 265. 
Auchenbrain Favorite Beauty 5th, 117. 
Auchenbrain White Beauty 2d, 117. 
Ayrshire dairy cattle, 115; description, 
116; records, 117. 
com- 
Babcock test, for butter fat, 366; for 
cream, 366; for skimmed milk, 366. 
Baby-becf, 185; production, 185. - 
Bacon, American, 282; English, 282. 
Bacon-hog, 259; feeding, 291; judging, 
281; sides, 281. 
Bakewell, Robert, 25, 214. 
Balanced ration, 65. 
Banostine Belle DeKol, 113. 
Bantam fowl, 316. 
Barley Harvester, 20. 
Barn, cow, 364; dairy, 166; horse, 357; 
sheep, 253, 374; silo, 170; swine, 
299. 
Baron of Buchlyvie, 24. 
Baron’s Pride, 24. 
Bates families of Shorthorns, 120. 
Bates, Thomas, 120. 
Beach, Munson, 261. 
Beauty of Park Farm, 115. 
Bedding, the horse, 86; for sheep, 255. 
Bedouin tribes, 9. : 
Beef, baby-, 185; cuts of, 143; food re- 
quired for, 178. 
Beef cattle, 119, 142; Aberdeen Angus, 
123; Aberdeen Angus compared with 
Shorthorn, 124; Angus families, 124; 
age to feed, 175; baby-beef, 185; 
breeding, 188; Butcher stock, 142; 
care and management, 188; condi- 
tion, 139; codperative grading-up, 
188; cutters and canners, 142; 
detail characteristics, 140; fat steer, 
141; feeding calf, 152; form, 139; 
form of feeder, 176; Galloway, 125; 
Galloway compared with Shorthorn, 
126; general characteristics, 139; 
grain on pasture, 181; Hereford, 
121; Hereford compared with Short- 
horn, 122; how to turn to pasture, 
181; influence of age, 175; judging, 
137; market classes, 141; measure- 
ments, 133; method of summer 
399 
