400 
feeding, 180; milkers and springers, 
142; minor breeds, 126; quality, 
139; roughage increases -capacity, 
180; salt, 190; sample rations, 185; 
score card, 137;  self-feeder, 190; 
shade, 190; shelter, 191; Shorthorn, 
119; stockers and feeders, 142; 
Texas and western range cattle, 142; 
uniformity, 140; veal calves, 143; 
water, 190; winter equipment, 191; 
winter feeding, 179-183. 
Beef cow, points of, 106. 
Beef type, 107. 
Belgian draft horse, 26; compared with 
Percheron, 27. 
Belle Netherland Johanna, 113. 
Bellfounder, 12. 
Belmont Park course, 8. 
Berkshire lard-hog, 260, 262; com- 
pared with Poland China, 263. 
Berry, William, 202. 
Big China hog, 261. 
Bit, 97; uses, 93. 
Bitting, harness, 94; the colt, 94. 
Blackbird family, 124. 
Blackfaced Highland, 214, 218. 
Black Suffolk swine, 267. 
Black Top Spanish Delaine, 201. 
Black tribe, 28. 
Blankets, 86. 
Blind horse, 38. 
Boar, see Swine. 
Booth families of Shorthorns, 120. 
Booth, Thomas, 120. 
Boulonnais horse, 23. 
Bracelet, 120. J 
Brahma fowl, 310. 
Breeding, cattle, 165, 188; horses, 82; 
poultry, 337; sheep, 246; swine, 
296. 
Breeds, of cattle, 105; of coach horses, 
14; of draft horses, 20; of donkeys, 
81; of horses, 3; of ponies, 29; of 
poultry, 307; of sheep, 197; of 
swine, 259. 
Breton horse, 23. 
Bridle-bit, uses, 93. 
Brittany cattle, 114. 
Broadhook, 120. 
Broilers, 334. 
Index 
Brooders, 340. 
Brood mare, feeding, 76. 
Buchan humlies, 124. 
Bull, see Cattle. 
Butcher hogs, 282. 
Butcher stock, 142. 
Butter making, starter, 369. 
Byerly Turk, 5. 
Byfield hog, 261. 
Calf, 152; feeding, 152; on skim milk, 
153; ration, 155; removing horns, 
153; veal, 143; see Cattle. 
Cambridge Rose, 120. 
Canada Experiment Station addresses, 
383. 
Captain Byerly, 5. 
Carbohydrates, 57; function of, 59. 
Carcass, weight by measurements, 372. 
Cart Horse, 25. 
Cart, training, 96. 
Catalonian Jack, 31. 
Cattle, 105; Aberdeen Angus, 123; 
age of, 130; age by horns, 131; 
Ayrshire, 115; Ayrshire records, 
117; baby-beef, 185; beef breeds, 
119; beef type, 107; breeds of, 105; 
Brown Swiss, 118; care, 188; care 
and management, 157; dairy score 
ecard, 131; dairy type, 105; de- 
scription of Ayrshires, 116; descrip- 
tion of Guernseys, 114; descrip- 
tion of Holstein-Friesians, 112; de- 
scription of Jerseys, 110; description 
of Shorthorn, 121; Devon, 127; 
disease, 171;° Dutch Belted, 118; 
feeding beef, 175; feeding calf, 152; 
feeding dairy, 144; French Cana-- 
dian, 118; Galloway, 125; Guernsey, 
113; Guernsey records, 115; Here- 
ford, 121; habits of, 349; Holstein- 
Friesian, 111;  Holstein-Friesian 
records, 113; how to turn to pasture, 
181; Jersey, 108; Jersey milk rec- 
ords, 111; Jersey records, 110; 
judging, 130; Kerry, 119; major 
dairy breeds, 108; measurements, 
133; Polled Durham, 126; Red 
Polled, 128; removing horns, 153, 
364; sample rations, 154; Shorthorn, 
