402 
Demi-Sang, 16. 
Devon cattle, 127. 
Dexter-Kerry, 119. a 
Dickinson Delaine, 201. 
Dickinson, W. R., 201. 
Digestible nutrients, 62. 
Digestion, 60; coefficient of, 62. 
Digestive organs, 61. 
Dipping, sheep, 248; swine, 298. 
Disease, of cattle, 171; of swine, 301; 
tuberculosis, 172. 
Docking lambs, 251. 
Dolly Bloom, 115. 
Dolly Dimple, 114, 115. 
Dominique fowl, 314. 
Donkeys, breeds, 31. 
Dorking fowl, 314. 
Dorset-Horn mutton sheep, 212; com- 
pared with Southdown, 212. 
Down-Cotswold sheep, 209. 
Draft breeds of horses, 20. 
Draft horse, Belgian, 26; Clydesdale, 
23; French draft, 23; Percheron, 21; 
Shire, 25; weight, 50. 
Drake, see Ducks.: 
Druce, Samuel, 209. 
Duchess, 120: 
Ducks, 317. 
Dunlop cattle, 116. 
Dunlop, John, 116. 
Durham Ox, 120. 
Duroc hog, 264. 
Duroc-Jersey lard-hog, 260, 263; com- 
pazed with Poland China, 264. 
East Friesland horse, 18. 
East Prussian horse, 18. 
Eclipse, 5. 
Egg production, amount to feed, 332; 
breeds described, 308; production 
feeding, 330; mineral matter, 332; 
type, 307. 
Egg study, 378; chalaza, 378; composi- 
tidn, 380; preserving, 381; struc- 
ture, 378. 
Egg-tester, 378. 
Ellman, John, 205. 
English bacon, 282. 
English track records, 8. 
Epsom Derby course, 6; track record, 8. 
Index 
Epsom Oaks course, 6; track record, 8. 
Ericas, 124. 
Escurial Merino, 200. 
Essex lard-hog, 260, 267; 
with Poland China, 267. 
Estantes sheep, 199. 
Ether extract, 58. 
Ewe, see Sheep. 
Experiment station addresses, 382. 
compared 
Fairholme, 120. 
Farm animals, registration, 84. 
Farmer’s Glory, 20. 
Farm teams, sample rations, 79. 
Farms for beef production, 189. 
Fat, 58; function of, 59. 
Fat-steer, 141. 
Fattening swine, 289. 
Feed, digestible nutrients, 387; energy 
values, 385; hays, 358; measure- 
ment of, 384; mixing, 357 ; succulent, 
151; weight of, 384. 
Feed-bunk, 189. 
Feeders, 139; condition, 176; form of, 
176; quality, 177; and_ stockers, 
142; uniformity, 140; wintering, 
179. 
Feed-hoppers for poultry, 377. 
Feeding, bacon-hog, 291; beef cattle, 
175; for beef in summer, 179; breed- 
ing swine, 287; the brood mare, 76; 
ealf, 152; dairy cattle, 144; the 
foal, 76; egg production, 330; green 
food for poultry, 328; the horse, 71; 
lambs, 239; lard-hog, 289; ° meat 
scrap for poultry, 327; the milking 
cow, 148; mules, 75; pigs, 286; 
poultry, 327; poultry for meat 
production, 333; principles, 54; 
regularity for the horse, 72; sheep, 
232; sick horse, 89; soiling, 149; 
standards, 64; standards, dairy 
cattle, 144; swine, 284; variety 
for poultry, 330; work horse, 73; 
work-horse, method -of, 74; young 
chickens, 328. 
Feed-lot, 191. 
Feed-racks for sheep, 255. 
Feet, care of, 87, 237. 
Filly, see Horse. 
