NEW EDITIONS OF STANDARD WORKS 
Farm Poultry 
By GEORGE C. WATSON, M.S. 
Professor of Agriculture in the Pennsylvania State College 
New edition revised and rewritten. Illustrated. 
Cloth, 12mo. $1.50 net. 
This is one of the few books designed especially to help the 
practical farmer in the keeping of poultry. Published originally ten 
years ago, it contained the gist of the best accepted advice of the 
day, presenting only those facts that had been proved by ex- 
perience and which were most capable of application on the farm. 
The volume has now undergone thorough revision, new ideas and 
teachings, so far as they safely apply to farm conditions, being 
incorporated. It is not a fancier’s work. The plan of the original 
has been kept, but the new material in text and pictures is 
considerable. 
Milk and Its Products 
By HENRY H. WING 
Professor of Dairy Husbandry in Cornell University 
New edition revised. With new illustration. 
Cloth, 12mo. $1.50 net. 
Professor Wing has thoroughly revised his book, which since its 
publication has gone through thirteen large editions and has come 
to be recognized as the standard in its field. The matter relating 
to milk and its manufacture into butter and cheese has been 
. rewritten in the light of the most recent practice. In addition a 
chapter has been added on the production of certified milk, a chap- 
ter containing complete directions for making simple bacteriological 
determinations, one on ice-cream and one containing a brief sketch 
of the leading breeds of dairy cattle. 
THE MACMILLAN COMPANY 
PUBLISHERS 64-66 Fifth Avenue NEW YORK 
