oiQ COURSES OFFERED BY 



STATE AGRICULTURAL COLLEGES 



Colorado. B. O. Aylesworth, Fort CoUins: A short 

 practical course in agriculture and domestic science is 

 offered by this institution. 



Connecticut. C. L. Beach, Storrs: Dairy and cream- 

 ery short course of twelve weeks. Pomology course of 

 twelve weeks. Poultry course of six weeks. All courses 

 open Tuesday, January 5th. A six-week forestry course 

 begins November 2d. 



Delaware. H. Hayward, Newark: Offers a six-week 

 special course, from January 4th to February 15th; and 

 a special "Farmers' Week" from January 4th to 8th, 

 inclusive. 



Florida. Andrew Sledd, Gainesville: A two-year 

 course specially adapted to the farmer's boy. The 

 instruction is of an applied nature with sufficient tech- 

 nical research to lead the student to question well the 

 reasons for the various farm operations. College moved 

 from Lake City to Gainesville. 



Idaho. H. T. French, Moscow: Short courses are 

 offered in dairying, extending one year; and farmers' 

 short courses ia dauying and horticulture, extending 

 six weeks, beginning about middle of January. 



Illinois. Eugene Davenport, Urbana: Offers a two- 

 week course in agriculture, and also in household science, 

 begioning January 13th. 



Indiana. J. N. Skinner, Lafayette: Four courses of 

 eight weeks each, beginning January 18th, as follows: 

 Agriculture and horticulture; animal husbandry; dairy- 

 ing, household economics. 



Kansas. E. R. Nichols, Manhattan: Offers a ten- 

 week farmers' short course, beginning January 5th; a 

 ten-week short course in dairying, begiiming January 5th. 



Kentucky. Clarence W. Mathews, Lexington: The 

 college is now occupying its new building; offers a ten- 

 week business course in agriculture, beginning January 

 4th. Tuition free to residents of the State. 



