GRASSES 



Forage Plants. 



A practical treatise. 



COMPRISING 



THEIR NATURAL HISTORY; COMPARATIVE NUTRITIVE VALUE; 



METHODS OF CULTIVATING, CUTTING, AND CURING; AND 



THE MANAGEMENT OF GRASS LANDS IN THE UNITED 



STATES AND BRITISH PROVINCES. 



BY 



CHARLES L. FLINT, ' 



AUTHOR OF "milch COWS AND DAIRY FABMING»" BTC.| ETC 



BOSTON: 



WILLLiVM F. GILL & COMPANY. 



1874. 



