THE OAKS 



71 



The acorns require two seasons for ripening, as do 

 those of the red, scarlet, and pin oaks. 

 ■ 31. The Red Oak. The red oak is one of our largest 

 and most noble trees, growing taller even than the white 

 oak, and may always be dis- 

 tinguished by its very large, 

 shiny, dark green leaves. 



Its bark is also much 

 smoother and darker than 

 the white oak. Its acorn is 

 very bitter and 

 can easily be rec- 

 ognized by its 

 shallow cup and 

 by its large size. 

 It is the largest of the 

 two-year acorns. The 

 wood of the red oak is 

 darker than that of the 

 white, and is used in 

 the manufacture of fur- 

 niture. Tig. 85. Scarlet Oak 



32. The Scarlet Oak. This tree is often confused with 

 the red, but a glance at the leaves will show a great 

 difference. That of the scarlet has deeper indentations 

 and is much more slender and skeleton-like in shape. It 



