The Nutrition of Farm Animals 



By henry PRENTISS ARMSBY 



Professor of Animal Nutrition in tlie Pennsylvania State College 



New York, igiy. i2mo, illustrated, J43 pages, $2.60 



A book which is intended for the student rather 

 than directly for the farmer, and assumes, there- 

 fore, some preliminary training on the part of the 

 reader, including an elementary knowledge of chem- 

 istry and physics. 



The book deals primarily with the natural laws 

 governing the nutrition of farm animals, as dis- 

 tinguished from the broader field of animal hus- 

 bandry, and only secondarily with the specific 

 details of practice. It seeks to avoid so far as 

 may be mere dogmatic statements and to present 

 the experimental evidence with sufficient fullness. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



