Condensed Milk and Milk Powder XIII 



Chapter XXVIII 



Dried Buttermilk and Dried Whey — Manufacture of; composition of 



buttermilk powders 

 Malted milk. 

 Federal Standards for Milk Powders and Malted Milk. . .Pages 248-252 



Chapter XXIX 



Standardization — Standardizing fluid milk for fat and milk solids; 

 standardizing condensed milk for fat, solids not fat and total 

 sohds Pages 253-258 



Chapter XXX 



Practical Methods of Systematic Examination of Product for Market- 

 able Properties — Number of samples needed; frequency of exam- 

 ination; technique of examination; interpretation of results; 

 systematic examination a necessary factor of economic manu- 

 facture Pages 258-260 



Chapter XXXI 



Chemical Tests and Analyses — Milk — specific gravity — ^total solids — ■■ 

 ash — total nitrogen — casein and albumin — ^lactose — butterfat. 

 Sweetened Condensed Milk — ^Preparation of sample — specific grav- 

 ity — total solids — ash — proteids — lactose — ^butterfat — sucrose — 

 milk solids. 



Evaporated Milk — Preparation of sample-^speciflc gravity — total 

 solids — tables showing total solids, when Beaume reading and per 

 cent fat are known — ash — ^proteids — lactose— butterfat. 

 Milk Powders — Total solids — ash — ^proteids — -lactose — sucrose : — 

 butter fat Pages 261-283 



Chapter XXXII 



Mojonnier Test for Fat and Solids — List of equipment; directions for 

 operating; fresh milk, skim milk, whey and buttermilk; sweetened 

 condensed milk, evaporated milk and plain condensed bulk milk; 

 powdered milks and malted milk Pages 283-294 



Chapter XXXIII 



Detection of Adulterants and Preservatives — Extraneous water; skim- 

 ming; extraneous water and skimming; artificial coloring; sucrose 

 of lime; lime; gelatin; formaldehyde; boric acid; benzoic acid; 

 salicylic acid; hydrogen peroxide Pages 295-305 



Chapter XXXIV 



Bacteriological Analysis — Sampling, dilutions, preparation of media, 



plating, incubation, making counts, qualitative determinations. 

 Table Showing Legal Standards of Dairy Products by States 



Pages 307-311 



