CoNDENSKD Milk and Mii,k Powder 



315 



Labor, cost of 188, 189 



Lactase 206 



Lactose (see milk sugar) 



Latzer, Louis 23 



Leach's method, detection of color- 

 ing 301 



Leaky cans, disposition of 148 



Lime, detection of 303 



Loading the sterilizer 121 



Low's volumetric method 266 



Lumpy sweetened condensed milk. .201 

 caused by — 



acid flux in tin cans 102, 203 



contaminated barrels 97, 205 



milk from fresh cows. 42, 203 



poor quality of fresh milk 43,201 



unclean factory conditions.41,49, 201 



unclean tin cans 204 



white and yellow buttons 201 



M 



McDonald seal 98, 99 



Malted milk 250, 251, 252 



Market prices 156 



Markets of condensed milk ISS 



Marking the cases 151 



Meyenberg, John B 22 



Milk, care of before manufacture 51 



Milk, quality of 42, 49, 



.... 104, 129, 201, 203, 206, 209, 216, 217 



Control of quality 43 



Milkers and milking 44 



Milk of lime 142, 216, 232 



Milk powder 234 



analysis of 245, 282, 291 



Buflovak process 2,S9 



Campbell process 132 



composition 245 



Ekenberg process 237 



history and development of in- 

 dustry 234 



Just-Hatmaker process 236 



markets , 247 



Merrell-Gere process 241 



miscibility 246 



packing for market 245 



quality of fresh milk 236 



rancidity 247 



solubility 246 



water content 246 



Wimmer process 236 



Milk strainers : 44, 210 



Milk sugar, lactose — 



caramelizing action 164, 170 



color 170,214,229 



crystallization 165, 193-199, 228 



determination 265, 274, 281 



powdered to control crystalliza- 

 tion in sweetened condensed 



milk 198 



solubility ".....164, 191 



Milk supply 28, 41 



Milk tests for purity — 



acid tests 45 



boiling test 46 



sediment test 47 



sense of smell and taste 44 



temperature test 44 



Milk trap 73 



Mojonnier test for fat and solids. 283-294 



N 



Nestle, Henry 21 



Neutralizers 142, 232 



Neutralizing 215 



New York Condensed Milk Co 20 



Nitrogen, total 262 



Nutritive ratio in sweetened con- 

 densed milk 176 



o 



Old cans on the farm, 210 



Output of condensed milk in U. S. . . 25 



Packing 150 



Packing for export 151 



Page, Charles H 20 



Page, David 21 



Page, George H 20,21 



Page, William B 21 



Peroxide of hydrogen, detection of.. 305 



Pipe covering 40 



Plain condensed bulk milk. . .19, 129,215 



Polluted water 29, 213 



Practical methods of systematic ex- 

 amination of condensed milk for 



marketable properties 258 



Preface 7 



Preface to Second Edition 8 



Premiums, cost of 188 



Preservatives, detection of 304 



Pressure, atmospheric 77-82 



in homogenizer 113 



steam 82-84,200 



Primost 145 



Proteids 164, 168, 169, 262, 274, 282 



Putrid sweetened condensed milk.lS3, 213 



