316 



Condensed Milk and Mii,k Powder 



Q 



Quality of fresh milk 



42, 43, 104, 105, 206, 209, 218, 236 



sugar 59,207, 208, 210 



Quevenne lactometer 261, 297 



R 



Rancid sweetened condensed milk, af- 

 fected by — 



bacteria yeast, molds 212 



polluted water 213 



tropical climates 213 



Rapidity of cooling in sterilizer 125 



Relation of steam pressure to boiling 



point n 



Roese-Gottlieb method. .270, 277, 282, 283 

 Rust spots on labels 150, 155 



Salicylic acid, detection of 305 



Sampling of batch 93 



Samplers 93 



Sandy sweetened condensed milk, 

 caused by — 



cane sugar content 192 



chilling in pan 193 



cooling, improper 94. 194 



incomplete solution of cane sugar 



61, 165, 192 



stirring, excessive 94, 195 



Superheating in pan 87, 193 



warming up too cool condensed 



milk 195 



Sanitary can 98, 99 



Sanitary purity of condensed milk.. 172 



Sealing cans 99,118,203,217 



Sealing machines 100, 118 



Sediment test 47 



Selling expense 188, 189 



Separation of fat in evaporated milk, 



affected by 218 



concentration 220 



fat globules, size of 168,218,219 



homogenizing 110, 221 



locality 218 



period of lactation 218 



season 218 



sterilizing process 120-125, 220 



superheating in pan 106, 221 



turning cans in storage 221 



Settled sweetened condensed milk... 196 

 affected by — 

 cane sugar content 60, 197 



density of condensed milk 197 



fat content 197 



turning cans in storage 197 



Sewage disposal 31 



Shakers 128 



Shaking 126 



Skimming, detection of 295, 301 



Solder 99, 101, 118, 187, 189 



Solids in — ■ 



evaporated milk 



167,180,184,277-281,290 



milk 262,288 



milk powder . .'. 282, 291 



sweetened condensed milk 



163,179,273,290,297 



Solids not fat 253,297 



Specific gravity. . 91, 107, 165, 170, 261, 



272,276 



^tables 44,209 



Standardizing 253 



Standardizing vat 52, 115, 253 



Standards of — 



condensed skim milk 184,310 



evaporated milk 180, 310 



malted milk 252 



milk powder 250 



sweetened condensed milk. . .179, 310 



individual 183 



by states 310 



Starch in condensed milk 233 



Starting the pan 85 



Steam necessary for evaporation.... 85 



Sterilizers 120 



Sterilizing — 



distribution of heat 121 



duration 122, 216, 220 



temperature 122, 216 



Storage — 



advisability of 154, 200 



duration 152, 200, 214 



purpose 152 



temperature 153, 211, 226 



turning cans in 197, 221 



Straining 44, 209 



Strainers 94, 193 



Striking or finishing — 



evaporated milk 107 



plain condensed bulk milk 131 



sweetened condensed milk 87 



Sucrate of lime, detection of 302 



Sucrose (see cane sugar) 



Sugar chute 61,107 



Superheating 106, 130, 140 



Swelled cans due to — 



chemical action 227 



low temperature 153,211,226 



