TABLE OF CONTENTS, 



Fruit as Food, 9 



Hygienic Value of Fruit, 13 



Increase in the Use of Fruit, 17 



Fruit and Temperance, 20 



The Culture and Preservation of Fruit by Women, . 22 



The Apple, 27 



The Apricot, 50 



The Banana, 51 



The Blackberry, 55 



The Cherry, 57 



Chocolate 60 



TheCocoanut, 62 



The Cranberry, 67 



The Currant, 70 



The Date, 73 



TheFig, . . . . 77 



The Gooseberry, 80 



The Grape, 82 



The Grape Fruit, 83 



TheGuava, 84= 



The Huckleberry, 84 



The Lemon, 87 



The Lime, 93 



The Mango, 93 



Nats for Food, 94 



The Orange, 95 



The Peach 102 



The Pear, 107 



The Persimmon, 109 



The Plum, 109 



The Pine-apple, Ill 



