ORANGES. 9G 



water. Beat again and set away for an hour, also set the 

 yolks in a oool place. Then beat them with one cup of 

 sugarandaddtothe whites with the grated rind of one 

 orange. Cook in a small saucepan set in hot water. Stir 

 constantly, and when it thickens pour into small cups. 



Orange Pie, No. 1.— Beat lightly the yolks of three 

 eggs with one cupful of sugar, then beat in one tablespoon- 

 ful of butter. Stir in the pulp and juice of two oranges 

 and the grated rind of half of one and one cupful of milk. 

 Bake in a deep pie-dish lined with pastry, and when done 

 cover with' a meringue of the three beaten whites with 

 three tablespoonfuls of sugar. Brown slightly, cool and 

 serve. 



Orange Pie, No. 2, -(Table Talk.) Beat a cupful of 

 powdered sugar and a large tablespoonf ul of butter together 

 until light. Moiste-a two even tablespoonf als of corn-starch 

 with a little cold milk, and then stir it into a half pint of 

 boiling milk; cook and stir one minate, then pour it 

 quickly on the butter and sugar, add the grated yellow 

 rind and the juice of an orange, mix, and add one egg, well 

 beaten. Peel another large juicy orange, cut into thin 

 slices and then cut each slice into quarters. Line a Wash- 

 ington pie-plate with light paste and bake in a quick oven 

 until done. Stir the orange slices quickly into the custard 

 mixture, fill the baked crust with ihis, and place in a quick 

 oven a fe y minutes to brown. While it is browning, beat 

 the whites of two eggs until light, add two tablespoonfuls 

 of powdered sugar and beat until stiff. Spread this over 

 the pie, dust thickly with powdered sugar, and stand again 

 in the oven until lightly colored. 



Orange Pie, No. 3. — Beat to a cream a teacupfnl of 

 powdered sugar and one tablespoonf ul of butter; add the 

 baaten yolks of three eggs, then the juice and grated rind 

 of two oranges. Beat all together. Lastly stir iu lightly 

 the whites beaten to a froths Bake with an under crust. 



Orange Short-Cake.— Cream together one half cup 



