238 



FRUITS AND HOW TO USE THEM. 



Blackberky. 

 spongre, 198. 

 tapioca, 219. 

 vinegar, 162. 



Blanc-Mange, 200. 

 banaaa, 53. 

 pine-apple, 209 . 

 raspberry, 119. 810 



Cake, forfllllng, 143. 

 Candied fruit pastes. 



Catsup, 



gooseberry, 237. 

 grape, 237, 238. 

 plum, 238. 



Charlotte, 



apple, 49, 201. 

 orange, 206, 207. 

 peach, 208. 



Cheery, The, 57. 



canned, 175. 



cordial, 163. 



cream, 203. 



cups, 59. 



dried, 160. 



frozen, 220. 



jelly, 151. 194. 



piolcles, 323. 



pie, B9. 



preserves, 180. 



pudding, baked, 

 58. 



pudding, boiled, 

 58. 



sponge, 198, 



tapioca, 60, 



toast, 59. 



water-ice, 217. 

 Citron ice, 217. 



mellon preserved, 

 181. 



preserves, 181. 



Chocolate, 60. 

 calce, 61, 

 cake, Qliin); tor, 



144, 145. 

 cookieH, 62. 

 cream, 204. 



Chocolate, 



cream. Bavarian, 



203. ■ 

 jelly 195. 

 macaroons, 61. 

 pie, 62. 

 pudding, 61. 



CocoANUT, The, 62. 



balls, 66. 



cake, 65, 66. 



cones, 67. 



cookies, 64. 



cracknels, 67. 



cream, 204. 



custard, 64. 



desiccated, 65. 



drops, 66. 



flllins, 145. 



ice-cream, 214. 



jumbles, 66. 



pie. 65-66. 



pudding, 63, 64, 



S low, 204. 



sponge, 64. 

 Concluding Notes, 234. 



Crab APPLE, 

 Jelly, 151. 

 pickles, 224. 



Cranberry, The, 67. 

 Cran berry ade, 163. 



cake, filling for, 

 146. 



dumplings, 68. 



jam, 152. 



jelly, 151. 152, 195. 



marmalade, 152. 



pickles, 224. 



pie, 68. 



pudding, 68, 69. 



roily-poly, 68, 



sauce, 67. 

 Culture and Preoerva- 

 tlon of Fruit by 

 Women, 2A 



Currant, The, 70. 



currantade, 163. 

 canned, 176. 

 dried, 160. 

 flummery, 195. 

 fritters, 72. 

 game, sauce for, 



142. 

 how to wash, 70. 

 ice, 195, 217. 



Currant, 



jam, 152. 153. 

 jelly, 152. 195. 

 •■ cold, 158. 

 meringue, 71. 

 pie (green), 71. 



" (ripe), 71. 

 preserves, 181. 

 pudding, 72. 

 sherbet. 196. 

 short-cake, 73. 

 spiced, 224 

 sponge, 193. 

 stewed, 71. 

 tartlets, 72. 

 Zante, 70. 



Date, The, 73. 

 bread, 75. 

 cake, 76. 

 cake, filling for, 



146. 

 musfa, 75. 

 pie. 74. 



pudding, 74, 76. 

 puffs, 75. 

 sandwiches, 76. 

 sauce, 74. 



Dumplings, 



apple, 36-38, 

 cranberry, 68. 

 fruit, 132. 

 peach, 105. 

 plum, 110. 

 strawberry, 125. 



English plum pud- 

 ding, 139. 



Fig, The, 77. 



cake, fancy, 79. 

 cake, filling for, 



146. 

 pie, 79. 



preserves, 180. 

 pudding, potatc 



and, 79. 

 pudding, 78. 79. 

 raisin filling, and, 



146. 

 rhubarb, and, 78. 

 sponge, 199. 

 water, 163. 

 French pancakes with 



jelly, 1.31. 



Fritters, 



apple, 45. 



