INDEX. 



241 



Pickles, 



raisin, 226. 

 1 wamut, 337. 



Pies, 



apple, 33-36. 

 banana, 54. 

 cherry, 59. 

 chocolate, 62. 

 cocoanut, 65, 66. 

 cranberry, 68. 

 currant, 71. 

 date, 74. 

 flg, 79. 

 fruit, 133. 

 gooseberry, 81. 

 gr^pe, 83. 

 huckleberry, 87. 

 lemon, 88-90. 

 orange, 99. 

 peach, 106. 

 plum, 110 . 

 prune, 114,115. 

 quince, 115. 

 raisin, 117, 118. 

 raspberry, 120. 

 strawberry. 125. 



PiNB-APPLE, The, 111. 

 Plne-appleade, 168. 

 blanc-mange, 209, 

 canned, 177. 

 cream. Bavarian 



209. 

 filling for cake, 



148. 

 frozen, 221 . 

 ice-cream, 215. 

 jelly, 197. 

 pieties, 226. 

 preserves, 183, 184 

 pudding, 112. 

 pudding, potato 



and. 111. 

 sauce. 111 . 

 sherbet, 218. 



.Plum. The, 109. 

 cauued, 176 . 

 catsup, 228. 

 dried, 161. 

 dumplings, 110. 

 jelly, •196. 

 pickled, 226. 

 pie, 110. 

 preserves, 184. 

 pudding, 110. 

 roll, 110. 



POMBGBANITE, THE, 

 112. 



PBES«ItVBS,178 . 



apple, 178, 179. 



" ginger, 179. 



" (green),ir9 



" lemon, 179. 

 barberry, 180. 

 blackberry, 180. 

 cherry, 180. 

 citron, 181. 



" melon, 181, 

 currant, 181. 

 ttg, 180. 

 fruit syrup for, 



133. 

 huckleberry, 181. 

 orange, 182. 



" rhubarb, 



and, 182. 

 orange peel, 182, 

 peach, 182. 

 pear, 183. 

 pine-apple, 183, 

 plum, 184. 

 quiuce, 184, 185. 

 raisin, 185. 

 strawberrj, 185, 

 tutti-frutti, 186. 

 water-melon 



rind, 186. 



Pkone, The, 113. 

 custard, 114. 

 pie, 114, 115. 

 puUding, 114. 

 stewed, 114. 



PCDDINGS, 134. 



apple, 38, 39, 40, 41, 



42, 43, 44, 46. 

 banana, 53. 

 blackberry, 55- 57. 

 cherry, 58. 

 chocolate, 61. 

 coooanut, 6J, Ct. 

 cranberry, Ot>, u9. 

 currant, 72. 

 date, 74, 76. 

 flg, 78, 79. 

 fruit, 134-140. 

 gooseberry, 81. 

 huckleberry, 86. 

 iced, 221. 

 lemon, 88. 

 orange, 100, 101. 

 peach, 103, 104,105. 

 pine-apple. 111, 

 112. 



Puddings, 



plum, 110. 

 prune, 114. 

 raisin, 118. 

 raspberry, 120. 

 strawberry,124. 



QtriNOB, The, U5. 

 apple jelly, and 



157. 

 can ned, 177. 

 honey, 116. 

 jelly, 157, 197. 

 marmalade. 157. 

 pickles, 226. 

 pie, 115. 

 preserves, 184, 



Raisin, The, 116. 

 cake, 119. 

 fllling, 148. 

 how to seed, 117. 

 pickles, 226, 

 pie, 117, 118. 

 preserves, 185. 

 pudding, rice and 



puffs, 117. I 



rhubard, and, 118. 1 

 rice, and, 118, 

 spirals, 119. 

 stewed, 117. 



Baspbebby, The, 119. 

 Baspberry acid, 168. 

 blanc-mange, 119, 



210. , 



buns, 119 

 canned, 177. 

 cordisQ, 168. 

 cream. Bavarian, 



210. 

 cream, 20}. 

 fll'ing foi cake, 



149. 

 float, 209. 

 frozen, 221. 

 ice, 218. 

 jam, 157, 

 jelly, 158. 

 pie, 120. 

 pudding, 120. 

 roll, 121. 

 sauce, 141. 

 short-cake, 120. 

 sponge, 200. 

 syrup, 168. 

 vinegar, 168. 



