342 



FKUITS AND HOW TO USE THEM. 



Salads, 228. 

 apple, 329 

 banana, 220 

 Irult, compound, 



229, 

 oiaiitre, 330 

 orange dressing:, 



for 839. 

 pear, 239. 



Sauces for game,143. 

 puddings, for 140. 



Stbawberry.Thb, 131 

 canned, 177. 

 charlotte, 211. 



'* russe, 211. 

 cream, and 132. 

 cream, 210. 

 cream. Bavarian 



211. 

 crushed, 133. 

 custard, 133. 



Stratvbkrkt 



uumpiiugs, 135. 



filling, 149. 



float, 311. 



frozen, 231. 



ice, 218 . 



ice-cream, 315 . 



jam, 168. 



jellj', 168. 



mould, 133. 



oranges, and 132. 



pie, 135. 



preserves, 185 . 



padding, 124. 



sauce, 125, 143. 



sherbet, 319. 



short-cake, 123, 134 



sponge, 199. 



syrup, 169. 



vinegar, 169. 



water, US- 

 Tamarind, The, 126. 

 water, 169. 



Tarts, 



apple, 38, 47, 48. 



currant, 72. 



fruit, 130. 



orange, 97. 



pear, 108. 

 Tisane, 169. 



Tdtti FRniTi, 

 filling, 149. 

 Ice-cream, 216. 

 preserves, 186. 



Water Ices, i 



Water mellon preserves 

 186. 



Weights and measures, 

 ■ 332. 



