WORKS OF PROF. C. LARSEN 



PUBLISHED BY 



JOHN WILEY & SONS, Inc. 



Exercises In Farm Dalrj-lng. 



By C. Larson, M.S. A. The Loose Leaf Labo- 

 i-atory Manual of The Wiley Technical Series, 

 .1. M. Jameson, Editor. An Elementary Man- 

 ual for Agricultural High Schools and Colleges; 

 a Practical Uuide for Farmers and Dairymen, 

 4to, paper, SI. Oil net. 



By McKAY AND LARSEN 

 Principles and Practice of Butter-making. 



A Treatise on the Chemical and Physical Prop- 

 erties of Milk and its Components; the Hand- 

 ling of Milk and Cream, and the Manufac- 

 ture of Butter Therefrom. By G. L. McKay, 

 Secretary, American Association of Creamery 

 Butter Manufacturers, formerly Professor of 

 Dairying in the Iowa State College, Ames, la., 

 and C. Larsen, M.S. A. Third Edition, Largely 

 Rewritten, xiv + 40.5 pages, 6 by 9. 133 

 figures. Cloth, $3.00 net. 



By LAIiSEN AND WHITE 

 Dairy Technology. 



A Treatise on the City Milk Supply, Milk as a 

 Food, Ice Cream ]\Iaking, By-Products of tlle 

 Creamery and Cheesery, Fermented jVlilks, 

 Condensed and Evaporated iNIilks, Milk Pow- 

 der, nenovated Butter, and Oleomargerine. By 

 C. Larsen, M.S. A., and Wm. White, B.S. xiii + 

 298 pages. 5iby8. 40 figures. Cloth, S2.00net. 



