KEASOXS I'UR IXTRUUUCIXG FARM SEPARATORS 



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it is in a warm, sweet, unadulterated c<)nditi<jn. If he hauled 

 the milk to the creamery, the skim-milk would be likel}* to come 

 back in a sour and curdled condition, and at times waterv. (In a 

 well-conducted creamery these latter conditions do not exist.) 

 (2) The high cost of hauling in man}- instances makes it 



-The Omesa liand separator. 



almost impossible to get the milk to the creamery. Even if 

 the roads are good, the distance to the creamery is frequently 

 so great that it is impossible to get haulers, nor is it practicable 

 for every fanner to haul his own milk every day. Especially- 

 is this so during the busy season of the year. In the fall, when 



