THICKNESS OF CREAM 



173 



<lanp;cr of losing more or less cream through its adhering U) the 

 sides of the cans. 



A thick cream is advisable from the farmer's standpoint. 



FiG- 55- — Peerless hand separator and cross-section of bowl. 



Fio. 56. — Agos hand tester. 



The thicker the cream is, the more skim-milk he will retain on 

 the farm for feeding purposes. It can also readily be seen 

 that if thin cream is skimmed greater can capacity is necessar}-, 



