CLASSinCATIOX— GRADES AND SC(iKi:S ::>4.") 



17. Charges for inspection of Packing Stock shall be the same 

 as the rules call for on other grades, 



18. Alold. — There shall be no grade for butter that shows 

 mold. 



Si'on'iig 



19. Scoring. — The standard official score shall be as follows 

 and shall appl\- to Salted Creamery Butter only: 



Points 



Flavor 45 



Body 25 



Color 15 



Salt ; 10 



Style 5 



100 



20. Extra Creamery ma}* score either 91, 92 or 93 points at 

 the discretion of the Butter Committee, who shall detemiine the 

 required score from time to time in such manner that it shall 

 represent an a\'erage fanc}- cjualit}' in the season when (jffered. 

 But liutter scoring more than rec^uired for Extras shall be deliv- 

 erable on a contract for Extras, and may be branded as such at the 

 recjuest of seller, or buyer. An}- change in the Standarfl score 

 refjuired for Extras shall, after authorization b}- the Butter Com- 

 mittee, be announced l)y the caller at the opening of the next 

 regular call and posted upon the bulletin board of the Exchange 

 and be effective twenty-four h(nirs later. 



21. The minimum score of Firsts shall, at all times, be 4 

 points below the score required for Extras. 



22. The minimum score of Seconds shall be 5 points below 

 the minimum score required for Firsts. 



2^. The minimum score of Thirds shall be 7 points below the 

 minimum score required for Seconds. 



U^'S,\LTEI) CREAllERY 



Kxiras 



24. Shall l)e a standard grade of average fancy quality in the 

 season when offered under the ^'arious classifications. Ninety 



