?AC) JUIl(;ii\G AND GRAU]N(; Ol' BUTTER 



per cent shall conform to the following standard; the balance 

 shall not grade below Firsts. 



Flavor. — ]\Iust be sweet, fresh and clean for the season when 

 offered. 



Bodv. — Must be firm and uniform. 



Color. — May Ijc \'er\' light straw, white, or natural grass, but 

 must not be streaked or mottled. The seller must specify the 

 color at time of sale. 



Package. — New, uniform and clean. 



Firsis 



25. Shall be a grade next below Extras and must be good 

 butter for the season when made and offered, under the various 

 classihcations. Ninety per cent shall conform to the following 

 standard ; the balance shall not grade below Seconds. 



Flavor. — IMust be reasonably sweet, reasonably clean and 

 fresh. 



Body. — Must be firm and fairly uniform. 



Color. — May be very light straw, white, or natural grass, but 

 must not be streaked or mottled. The seller must specify the 

 color at time of sale. 



Package. — Sound, good, uniform and clean. 



.Sccoiid.'i 



26. Shall be a grade next below Firsts. 

 Flavor. — Must be reascmably good. 

 Body. — Must be solid boring. 



Color. — Fairly uniform, but may be mottled. 

 Package. — Good and uniform. 



Third.s 



27. Shall be a grade below Seconds and may consist of 

 promiscuous lots. 



Flavor.--May be oh-ilaxored and strong on t(.>ps and sides. 



/?ot/\'.— Not ref|uired U> draw a full trier. 



Color. — May be irregular or mottled. 



Package. — Any kind of package mentioned at time of sale. 



