KXr-ORT BUTTER 



3.",! 



equality with Danish butter, and in some instances it is pahned 

 off as such. Much poor butter, howe\-er, has been allowed to 

 go to the English market, and this has in some measure ruined 

 the reputati(jn oi our butter. 



Butter for export purposes should be of the \'er}' best, and 

 made in such a way as to insure good keeping qualities. 



]''ic.. 12S— Shipping Russian Butter from Siberia. (U. S. C;o\-t, BulJ 



The standing of the different kinds of butter, as observed 

 on the English market, were as follows: 



( 1 ) Eresh French RoUs. 



(2) Danish Creamery. 



(3) Irish Creamery. 



(4) New Zealand. 



(5) Canadian, Australian, Argentine, United States, and 

 Siberia. 



For Storage Purposes 

 i\) Danish. 



(2) New Zealand, 



(3) Siberia. 



