APPENDIX 



LEGAL STANDARDS FOR DAIRY PRODUCTS, 1020 



States 



Tr>tal 

 Snlids 



SolulE 

 Nut 

 Fat 



Skim- 

 milk 



Total 

 Solids 



.ream. Butter 



Whole-' 



milk 

 Cheese 



CondLiised 

 Milk 



Total 

 Solids, 



Total 

 Solids ; 



13 



Alabama 



California 



Colorado 



Connecticut 



District ColumViia, 



Delaware 



Florida 



Georgia 



Hawaii 



Idaho 



Illinois 



Indiana 



Iowa 



Kansas 



Kentucky 



Louisiana 



Maine 



Maryland 



Massachusetts .... 



Michigan 



Minnesota 



Missouri 



Montana 



Nebraska 



New Hampshire.. . 



New Jersey 



New Mexico 



New York 



North Carolina.. . . 

 North Dakota. . , . 



Ohio 



Oklahoma 



Oregon 



Pennsylvania 



Porto Rico 



Rhode Island 



South Carolina. . . , 

 South Dakota. . . . 



Tennessee 



Texas 



Utah 



Vermont 



Virginia 



Washington I 12 



Wisconsin I 



Wyoming I 12 



8.S 



8 



8.5 

 8 5 



.3 

 3 



3 



,! 25 



25 



8.5 



i."! 5 



3 25 



3 5 



3 35 



Nonu 



9 3 

 None 

 Xont 



inuniLiipal conitrnl 

 18 

 18 



munic! 



niunic 



18 



9 3 



Sp gr. 



32 



9 

 Xone; 



9 _ .,3 2 I , , , 

 municipal conitro] 



S12.S 



3 25 

 3 25 



4 



|3.25 

 3 25 



'34 



18 

 18 



18 

 15 

 18 

 18 

 16 

 munic 



18 

 15 



\'<'ine: munici pal con I trol 



82.5 

 82.5 

 80 



' 30 



50 



50 



50 

 50 



80 

 pal con 



82,5 

 80 



t rol 

 *50 



28 

 28 



7 

 7 .7 



^ Per cent of fat. 



2 Not over 12 per cent water or 5 per cent salt, 



3 Proportion of fat to total solids must be the same as in the crude milk. 



4 Per cent of fat in total solids 

 s May and June, 12. 



387 



