INDEX 



Abnormal milk (,- 



Acid, butryic, capric, capr_\-lir, myristic, nleic, jialmitic, stearic i6 



carbonic, h\'fJrochloric, phosjihoric, sulphuric 20 



citric. . 22 



lactic ig 



salicylic I 2-j 



sulphuric gS 



tests g4, 222, 223 



Acidity of milk. . . 04 



of ripened cream in relation to richness of cream 221, 224 



of starters 2.57 



tests for 222. 223 



Adhesion of milk 37 



Albumen in milk. 18 



Albuminoids in milk 16 



Alkali of various strengths for measuring acid in milk and cream 04. 221 



American Association Test for buttermilk and skim-milk 103 



Amphoteric reaction of milk 2^ 



Antiseptics 5q 



Ash in Jlilk ig 



Babcock test for fat g7 



causes and remedies for common defects in clearness of fat 



in , . , , , , , 100 



Bacteria in milk, aroma and lla\'or producing. 215 



as a cause of deterioration of butter i,i 



classification of 61 



conditions fa\'oring de^"elopment of 55 



desirable and undesirable in cream ri[)ening 217 



kinds of germs found in milk 60 



number of, in milk 62 



size and shape of 55 



sources of 62 



unfavorable conditions for 5S 



Belt, pu'ley and speed calculation 385 



Boiler, cleaning of 384 



prirning of 384 



firing ,581 



wood or coal for 382 



395 



