INDEX -403 



PAGE 



Salt test, principle of ^33 



tij make 200 



Salting butter, arncunti of ^ali to u:e. 2^2 



eft'( t- of, on ki-i-oiiie oroiMrl. of l,ul ler _ 2-? 



Samjjle^, aNera^e , ^o 



Composite [27 



Sampling-tube i 20 



Score-card for butter 5^0 



Sediment test 116 



Separation, advantages of centrifugal ■ j-^ 



centrifugal 1-4 



classification of centrifugal machines i :;,S 



conditions affecting completeness of 161 



ettect of si>eed as ccjuipared with dianeOr on 164 



factors go\erning richness of cream 81 



t;ra\if\- 3i 140 



heating milk for x^:; 



hislory and de\elopmcnt of i:;:; 



process of centrifugal ... i ;;,S 



Separators, farm, introduction and de\"elopment idS 



objections to 171 



jjowerfor 174 



reason> lor introducdng 16S 



thicknes of 1 ream 172 



Separator slime, compositicjn of 165 



Sewage-disposal pilants, cuts of 200, .300 



Shallow-pan creaming i^iu 



Skimmed milk, apportioning 1 24 



Standards, legal, for butter 317 



dair\' products 3,37 



Starter cans 238 



Starters, amount to use 221, 237 



commercial 227 



definition, history', and classifiiation 22^, 22b 



inoculation 2^2 



length of time to carrj' 236 



milk powders for 255 



natural 226 



poor 23O 



prepiaration (jf 226, 230 



Statements,, annual 1.^1 



patrons' monthly iji 



Sterilization 203 



Storch test 201 



Streaked butter 2S1 



Sugar in milk 1 S 



