DREER'S VEGETABLES UNDER GLASS. gI 
able quantities; perhaps one-fourth or one-third as much 
corn salad as spinach. It brings 50 cents to $1 per bushel in 
Philadelphia at Christmas. The Large-Seeded corn salad is 
commonly grown. 
ENDIVE. 
Enpive. <A variety of endive commonly grown at 
Philadelphia in fall and winter is the Giant Fringed. The 
seed is planted late in August for the Christmas market, and 
the young plants transferred to frames. The wholesale price 
is six heads for about 25 cents, or 25 heads for $1. Heads of 
endive, nicely bleached, are to be seen in all the Philadelphia 
restaurants in fall and winter. Endive is used asasalad. It 
is ornamental as well as edible. It is bleached by tying the 
leaves together or by covering with a piece of slate or wood. 
The Giant Fringed may be called the finest of the green 
endives, and the Green Curled the best of the truly * curled”’ 
types. It is also green. 
