282 



SUCCESSFUL FARMING 



Table I. — Pbecentagb Composition of Agricultural Products (Continued). 



Crop. 



Straw: 



Wheat 



Rye 



Oat 



Barley 



Wheat chaff 



Oat chaff 



Buckwheat straw 



Soy bean 



Horse bean 



Silage: 



Corn 



Sorghum 



Red clover 



Soy bean 



Apple pomace 



Cowpea vine 



Cow and soy bean vines mixed 



Field pea vine 



Barnyard millet and soy bean. 



Corn and soy bean 



Rye./ 



Roots and Tubers: 



Potato 



Common beets 



Sugar beets 



Mangels 



Turnip 



Rutabaga 



Carrot 



Parsnip 



Artichoke 



Sweet potato 



Miscellaneous : 



Cabbage 



Spurry 



Sugar beet leaves 



Pumpkin, field 



Pumpkin, garden 



Prickly comfrey 



Rape 



Acorns, fresh 



Apples 



Cow's milk 



Cow's colustrum 



Mare's milk 



Ewe's milk 



Goat's milk 



Sow's milk 



Skim milk, gravity 



Skim milk, centrifugal 



Buttermilk 



Water. 



9.6 



7.1 



9.2 



14.2 



14.3 



14.3 



9.9 



10.1 



9.2 



79.1 

 76.1 

 72.0 

 74.2 

 85.0 

 79.3 

 69.8 

 50.1 

 79.0 

 76.0 

 80.8 



78.9 

 88.5 

 86.5 

 90.9 

 90.5 

 88.6 

 88.6 

 88.3 

 79.5 

 71.1 



90.5 

 75.7 

 88.0 

 90.9 

 80.8 

 88.4 

 84.5 

 55.3 

 80.8 

 87.2 

 74.6 

 91.0 

 81.3 

 86.9 

 80.8 

 90.4 

 90.6 

 90.1 



Ash. 



4. 

 3. 

 5. 

 5. 

 9. 



10.0 

 5.5 

 5.8 

 8.7 



1.4 

 1.1 

 2.6 

 2.8 

 0.6 

 2.9 

 4.5 

 3.5 

 2.8 

 2'. 4 

 1.6 



1.0 

 1.0 

 0.9 

 1.1 

 0.8 

 1.2 

 1.0 

 0.7 

 1.0 

 1.0 



1.4 

 4.0 

 2.4 

 0.5 

 0.9 

 2.2 

 2.0 

 1.0 

 0.4 

 0.7 

 1.6 

 0.4 

 0.8 

 0.9 

 1.1 

 0.7 

 0.7 

 0.7 



Protein. 



3.4 

 3.0 

 4.0 

 3.5 

 4.5 

 4.0 

 5.2 

 4.6 

 8.8 



1.7 

 0.8 

 4.2 

 4.1 

 1.2 

 2.7 

 3.8 

 5.9 

 2.8 

 2.5 

 2.4 



2.1 

 1.5 

 1.8 

 1.4 

 1.1 

 1.2 

 1.1 

 1.6 

 2.6 

 1.5 



2.4 

 2.0 

 2.6 

 1.3 



1.8 

 2.4 

 2.3 

 2.5 

 0.7 

 3.6 

 17.6 

 2.1 

 6.3 

 3.7 

 6.2 

 3.3 

 3.1 

 4.0 



Crude 

 Fiber. 



Nitrogen- 

 Free 

 Extract. 



38.1 

 38.9 

 37.0 

 36.0 

 36.0 

 34.0 

 43.0 

 40.4 

 37.6 



6.0 

 6.4 

 8.4 

 9.7 

 3.3 

 6.0 

 9.5 

 13.0 

 7.2 

 7.2 

 5.8 



0.6 

 0.9 

 0.9 

 0.9 

 1.2 

 1.3 

 1.3 

 1.0 

 0.8 

 1.3 



l.S 



1.2 



40.4 

 46.6 

 42.4 

 39.0 

 34.6 

 36.2 

 35.1 

 37.4 

 34.3 



11.0 



15.3 



11.6 



6.9 



8.8 



7.6 



11.1 



26.0 



7.2 



11.1 



9.2 



17.3 

 8.0 

 9.8 

 5.5 

 6. 

 7. 

 7. 



10. 



15. 



.2 

 .5 

 .6 

 .2 

 .9 

 24.7 



3.9 

 12.7 



4.4 



5.2 



7.9 



5.1 



5.4 

 34.8 

 16.6 



4. 



2. 



5. 



4. 



4. 



4. 



4. 



5. 



4. 



