201 
40. Gummosiscaused by Bacterium Cerasus (Griffin) (= Bacillus spongio- 
sus Aderhold and Ruhland). 
41. Leaf-blight (shot-hole or yellow-leaf) of cherries caused by Coc- 
comyces hiemalis Higgins (=in part, Cylindrosporitum Padi Karsten). 
42. Powdery mildew of cherry caused by Podosphaera Oxyacanthae 
(Fries) de Bary. 
43. Citrus canker caused by Bacterium Citri (Hasse) E. F. Smith 
(=Psendomonas Citri Hasse). 
44. Sooty mold of citrus caused by Meliola Penzigi Saccardo (=M. 
Cammeliae (Cattaneo) Saccardo). 
45. Citrus scab caused by Cladosporium Citri Massee. 
46. Wither-tip of citrus caused by Glomerella cingulata (Stoneman) 
Spaulding and von Schrenk (=Colletotrichum gloeosporoides Penzig). 
47. Blue mold or rot of citrus caused by Penicillium digitatum (Fries) 
Saccardo, P. Italicum Wehmer and P. expansum Link. 
48. Brown rot and canker or gummosis of citrus caused by Pythiacystis 
Citrophthora E. H. Smith and R. E. Smith. 
49. Pod-rot and canker of cocoa caused by Phytophthora Fabert Mau- 
blanc. 
50. Leaf-spots of coffee caused by Pelliculiaria Koleroga Cooke, Stil- 
bella flavida (Cooke) Kohl. and other fungi. ; 
s1. An anthracnose of currants caused by Pseudopeziza Ribis (Libert) 
Klebahn (=Gloeosporium Ribis (Libert) Montagne and Desmazieres. 
52. The European currant rust caused by Cronartium Ribicola Fischer 
von Waldheim. 
53. Powdery mildew of gooseberries and currants caused by Sphaero- 
theca Mors-uvae (Schweinitz) Berkley and Curtis. . 
54. Silver-leaf of fruit-trees caused by Stereum purpurenm Fries. 
ss. Root-rot of fruit trees caused by Armillaria mellea (Fries) Quélet. 
and Clitocybe parasitica Wilcox. 
56. Injury to fruit-trees caused by frost. 
37. Grape anthracnose caused by Gloeosporium ampelophagum (Pas- 
serini) Saccardo (=Sphaceloma ampelinum de Bary). 
58. Dead arm or necrosis and ripe rot of grapes caused by Cryptosporella 
Viticola (Reddick) Shear (=Fusicoccum Viticolum Reddick). ad 
so. Powdery mildew of grapes caused by Uncinula necator (Schweinitz) 
Burrill. : : : 
60. Olive knot caused by Bacterium Savastanoi E. F. Smith (=Bacillus. 
olea-tuberculosis Savastano). 
61. Black spot or bacterial shot-hole of peaches and plums caused by 
Bacterium Pruni E. F. Smith. teas 
62. California peach blight caused by Coryneum Beijrinckii Oudemans. 
63. Leaf-blight (shot-hole, yellow-leaf) of plums caused by Coccomyces 
Prunophorae Higgins (=in part, Cylindrosporvum Padi. Karsten). 
64. Die-back and canker of peaches and plums caused by Valsa leucos- 
toma Fries. : 7 
65. Peach scab caused by Cladosporium carpophilum Thiamen. 
66. Plum pocket caused by Exoascus Prunt Fuckel. 
67. Powdery mildew of the peach caused by Sphaerotheca pannosa 
(Fries) Léviellé. ee ima : 
68. Rust of stone-fruits caused by Puccinia Pruni-sprnosae Persoon. 
69. Peach yellows, cause unknown. 
