Frederick Warne •Is' Co., Publishers. 



In large cro-wn Zvo, 736 _^^., price 7s. 6d. 

 Elegantly and strongly bound. 



WARNE'S MODEL COOKERY 



HOUSEKEEPING BOOK: 



CONTAINING 

 COMPLETE INSTEUCTIONS IN HOUSEHOLD MANAGEMENT, 



AND RECEIPTS FOR 



BREAKFAST DISHES. 



BREAD, BISCUITS, ETC. 



FISH AND SOUPS. 



SAUCES AND GRAVIES. 



BEEF, MUTTON. 



LAMB, VENISON. 



VEAL, PORK. 



POULTRY AND GAME. 



MADE DISHES AND ENTREES. 



MEAT AND FISH PIES, ETC. 



VEGETABLES. 



POTTING AND COLLARING. 



PASTRY AND PUDDINGS. 



CREAMS AND JELLIES. 



CUSTARDS, ICES, AND CAKES. 



PRESERVES AND PICKLES. 



SOUFFLES AND OMELETS. 



VSaNES, DRINKS, AND ALE. 



DESSERTS. 



BUTTER AND CHEESE. 



RELISHES. 



COOKERY FOR THE SICK. 



BILLS OF FARE. 



DUTIES OF SERVANTS. 



Compiled and edited by MARY JEWRY. 



With numerous Woodcuts and original Illustrations. 



Printed in Colours iy Kronheim. 



Embodying nearly Two Hundred distinct Subjects. 



The Model Cookery and Housekeeping Book has been prepared 

 with a view especially to the requirements of the middle classes. 



Of 3000 receipts which the book contains, nearly half are original. It 

 is believed that the Coloured Plates will be found of very great assistance 

 in teaching an inexperienced servant how to serve the different dishes, 

 and how they ought to look when brought to table. 



In royal i,%mo, zj. each, cloth, gilt edges. 



MY MARKET TABLE. 



Showing the Value of any Article, at per pound and Ounce, from 

 Si-Kpence to Eighteenpence. 



Invaluable to all Housekeepers who appreciate economical expenditure. 

 Bedford Street, Covent Garden. 



