2G6 



MAMMALIA. 



The Leicesters (Fig. 95) afford a meat which is deficient in 

 firmness and is often too fat and devoid of flavour. 



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Fig. 95. — Leicester Eace. 



The Cotswold breed (Fig. 96) is a large and coarse-woolled 



Fig. 96.— Cotswoia Breed (Ewe). 



variety, and is at the present time [^plentiful and popular in the 

 British Isles ; it resembles the Leicesters. 



