THE EUMINANT ORDER. 



267 



The Welsh breed (Fig. 97) and the Scotch, both fed and reared 

 principalljr on elevated ground, furnish mutton highly appreciated. 



The Flemish breed affords a large supply of tallow, but the 

 carcass possesses too much bone, and is rather wanting in flavour. 



lig 97.— Welsh Breed (Kam). 



The Breton breed, which inhabits the coasts of Morbihan and 

 Finisterre, is valuable on account of the justly-esteemed quality 

 of its flesh. This small variety wanders at will over the Landes. 



Fig. 93.— Touareg Breed (Kam). 



The Touareg breed (Fig. 98), which is very widely dis- 

 tributed in Algeria, seek their food over enormous tracts of 



