258 



HOW CHOPS GROW. 



When fresh, the diameter of the root is quite uni- 

 form, hut the parts above the root-cap shrink on dry- 

 ing, while the root-cap itself retains 

 nearly its original dimensions, and 

 thus reyeals its different structure. 



Distinction between Root and 

 Stem. — Not all the subterranean 

 pajts of the plant are roots in a 

 proper sense, although commonly 

 spoken of as such. The tubers ol 

 the potato and artichoke, and th( 

 fleshy horizontal parts of the sweet 

 flag and pepper-root, are mereL 

 underground stems, of which many 

 varieties exist. 



These and all other stems are 

 easily distinguished from true roots 

 by the imbricated buds, of which 

 indications may usually be found on 

 their surfaces, e. g., the eyes of the 

 potato-tuber. The side or second- 

 ary roots are indeed marked in their 

 earliest stages by a protuberance on 

 the primary root, but these have noth- 

 ing in common with the structure of 

 true buds. The onion-bulb is itself 

 a fleshy bud, as will be noticed subse- Kg. S7. 



quently. The true roots of the onion are tbe fibers 

 which issue from the base of the bulb. The roots of 

 many plants exhibit no buds upon their surface, and are 

 incapable of developing them under any conditions. 

 Eoots of other plants, such as the plum, apple, and pop- 

 lar, may produce buds when cut off from the parent 

 plant during the growing season. The roots of the 

 former perish if deprived of connection with the stem 

 and leaves. The latter may strike out new stems and 



