INDEX. 



Absorption by the root, 260, 269, 272 

 Access of ait to Interior of 

 Plant, .:....'... 313 



Aftdtic Acid 76 



Acetamide, 115 



Acids, Definition of 81 



Adds, Test for 82 



_Acid elements, 127 



Add-proteids 99 



Adhesion, 9, 388 



Agriculture, Art of 1 



Agricultural products. Compo- 

 sition in 1,000 parts, ... 409 

 Agricultuxal Science, Scope of . 7 

 AiT-passages in plant, .... 313 



Ais-roots 273 



Akene, . . . .- 331 



Albumin 89 



Albuminates, 99 



Albuminoids, Characters and 



composition, ... 87, 104, 106 

 Albuminoids in animal nutrit- 

 ion, 108 



Albuminoids, Diffusion of . . .403 

 Albuminoids in oat-plant, . . 234 

 Albuminoids, Mutual relations 



of 107 



Albuminoids, Proportion of, in 

 vegetable products, . . .114 



Albumose, 101 



Alburnum, 305 



Aleurone 110 



Alkali-earths 81, 139 



Alkali-earths, Metals of . . .139 



Alkali-metals, 138 



Alkalies 81, 138 



Alkali-proteidg, 99 



Alkaloids 120 



AUylsuIphocyanate, 129 



Alumina, 143 



Aluminium 143 



Aluminium phosphate 28 



Amides 114, 118 



Amldo-acids, 114, 118 



Amidoacetic acid 115 



Amldocaproic acid 116 



Amidovaleric acid 116 



Amldulin, B2 



Amines, ^. .119 



Ammonium Carbonate, ... 33 

 Ammonium Salts in plant, 82, 113 

 Amylan, . . . ■ 62 



411 



Amyloid '43 



Amylodextrln 53 



Amyloses 39, 40 



Anhydrous phosphoric acid, . 132 

 Anhydrous sulphuric acid, . .130 



Anther, 318 



Apatite, 148 



Arabic acid, 58 



Arabin, 58 



Arabinose, 65 



Arrow root 48 



Arsenic tn plants, . . . 137, 210 

 Ash-ingredlente, .... 126, 161 

 Ash-ingredients, Excess of . . 201 

 Ash-ingredients, Excess of, how 



disposed of, 203 



Ash-ingredients, Function of in 



plant, 210 



Ash-ingredlents, State of, in 



plant 207 



Ash of plants, 13, 126 



Ash of plants. Analyses, Tables 



of 164 



Ash of plants, Composition of, 



normal 177 



Ash of plants, Composition of, 



variations in 151 



Ash, Proportions of. Tables, . .152 



Asparagin, 116 



Assimilation 364 



Atmosphere, Offices of ... . 367 



Atoms, 30 



Atomic weight 31 



Aventn, . .• 120 



Bark 291, 297 



Barium In plants, 210 



Bases, Demiition of 81 



Bast-cells, Bast-tissue, 293, 295, 297 

 Bean, Leaf, Section of . . . .308 



Bean, Seed 334 



Berry 331 



Betaln, 116 



Biology, 10 



Bleeding of vine 271,371 



Blood-flbrin 91 



Bone-black, 15 



Boron, Boric acid 210 



Buds, Structure of 283 



Buds, Development under pres- 

 sure, 406 



Bulbs 289 



Butyric acid 76 



