The Management and Feeding of Cattle 



By Prof. Thomas Shaw. The place for this book will 

 be at once apparent when it is stated that it is the first 

 book that has ever been written which discusses the man- 

 agement and feeding of cattle, from the birth of the calf 

 until it has fulfilled its mission in life, whether on the 

 block or at. the pail. The book is handsomely printed on 

 fine paper, from large, clear type. Fully illustrated. 5^x8 

 inches. 496 pages. Cloth. . Net, $2.00 



The Farmer's Veterinarian 



By Charles William Burkett. This book abounds in 

 helpful suggestions and valuable information for the most 

 successful treatment of ills and accidents, and disease 

 troubles. A practical treatise on the diseases of farm 

 stock; containing brief and popular advice on the nature, 

 cause and treatment of disease, the common ailments and 

 the care and management of stock when sick. It is 

 profusely illustrated, containing a number of halftone 

 illustrations, and a great many drawings picturing diseases, 

 their symptoms and familiar attitudes assumed by farm 

 animals when affected with disease, and presents, for the 

 first time, a plain, practical and satisfactory guide for 

 farmers who are interested in the common diseases of the 

 farm. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50. 



First Lessons in Dairying 



By Hubert E. Van Norman. This splendid little book 

 has been written from a practical point of view, to fill 

 a place in dairy literature long needed. It is designed 

 primarily as a practical guide to successful dairying, an 

 elementary text-book for colleges and for use especially 

 in short-course classes. It embodies underlying principles 

 involved in the handling of milk, delivery to factory, ship- 

 ping station, and the manufacture of butter on the farm. 

 It is written in a simple, popular way, being free from tech- 

 nical terms, and is easily understood by the average farm 

 boy. The book is just the thing for the every-day dairy- 

 man, and should be in the hands of every farmer in the 

 country. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50. 



A Dairy Laboratory Guide 



By H. E. Ross. While the book is intended primarily 

 for use in the laboratory, it should be of value to the 

 practical dairyman. The time has come when the suc- 

 cessful dairyman must study his business from a purely 

 scientific point of view, and in this book the scientific 

 principles, upon which dairy industry is based, are stated 

 clearly and simply, and wherever it is possible, these prin- 

 ciples are illustrated by practical problems and examples. 

 90 pages. 5x7 inches. Cloth Net, $0.30 



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