viii BEGINNER'S BOOK OF GARDENING 



The Cultivation of Vegetables — 

 Peas . 



Broad Beans 

 French Beans 

 Runner Beans 

 Potatoes 

 Turnips 

 Parsnips 

 Carrots 

 Beetroot 



Jerusalem Artichokes 

 Chinese Artichokes . 

 Onions 

 Salsify 

 Shallots 

 Garlic 

 Asparagus 



Globe Artichokes , 

 Celery 

 Celeriac 

 Leeks 

 Rhubarb 

 Cardoons 

 Cucumbers 



Vegetable Marrows 

 Green Crops 

 Cabbages 



Broccoli and Cauliflowers 

 Borecoles, or Kales , 

 Savoys 



