FRUIT-GARDENING. 147 



Yellow Admirabie, Abricotie, Admirable Jaune, Peche 

 (T Orange, Grosse Jaun-e, Fkhe de Burai, Sandalie, Hermaphro 

 dite, Apricot Peach. 



Monstrous Pavib or Pomponne, Gros Melocotcm, Gros 

 Persique, Iiov,ge Pavie Monstreux, Pavie Camu. Frnit very 

 large, roundish, with an obtuse nipple ; skin downy, of a fine 

 red and greenish-white color; flesh white, deep red at the 

 stone, juicy, and vinous ; excellent for preserving ; in September 

 and October. 



New Yoke White Clingstone, Williams's New Yorh 

 New Newington of some catalogues. Fruit large, round, with 

 a pointed apex ; skin white, tinged with rose ; flesh yellow, 

 melting or soft, but adhering closely to the stone ; juice very 

 plentiful, sweet, luscious, and high flavored ; ripe in Sep 

 tember. 



Oldmixon Clingstone. Of all clingstone Peaches this 

 is considered the most delicious; the skin is yellow, with 

 a bright red cheek, marbled ; flesh red at the stone, rich, juicy, 

 sweet, and high flavored ; the fruit ripens gradually in Septem- 

 ber. This variety is cultivated in Massachusetts under the 

 above name ; but Mr. Manning says that he has cultivated this 

 fi-uit with the Old Newington and the Catharine, and could 

 never perceive any difference in the fruit or trees. 



Old Newington, Newington. The fruit of this variety is 

 large, rather globular, of a fine bright red and pale-yellow 

 color, marbled with dashes and streaks of a deeper color ; tha 

 flesh is yellowish white, but red at the stone ; also juicy, rich, 

 sweet, and well flavored ; the tree is very productive ; in Sep- 

 tember. 



Orange Cling, Round Alberge. A beautiful native Peach, 

 of round shape, and bright yellow or orange color; flesh 

 orange color, aromatic, rich, and juicy. The tree is a great 

 bearer, and from the beauty of its fruit, which ripens in Sep- 

 tember, is entitled to extensive cultivation for the market. 



Pavie Madeleine, Pavie Blanc, Melecoton, Myrecoton, 

 Uerlicoton, Persique a Gros-Fruit Blanc. The fruit of this 



