FRUIT-OAEDENING. 165 



Fruit pretty large ; roundish obloug ; skin pale citron yellow, 

 with cinnamon-russet, specMed ; flesh white, juicy, very buttery 

 and delicious ; ripe in September and October. An old and 

 once celebrated variety, still admired by many, although exclud- 

 ed from some nurseries or cultivated under new names. 



Wilkinson. A native Pear from Cumberland, E. I. The 

 tree bears young, and is very fruitful ; size above medium ; form 

 oblong ; sldn yellow, with a brownish blush near the sun ; flesh 

 white, juicy, and melting. At perfection in October and No- 

 vember. 



WINTER FKUIT. 



BBURRfi d'Aremberg, BeuTre d'Aremhert, Due d' Aremherg, 

 Poire d Aremherg, Beurre Desthamps, Beurre des Orphelins of 

 Deschamps, Colmar Deschamps. The English and French 

 writers speak of this Pear as one of the best in cultivation. 

 The tree is a great bearer, comes early into cultivation, and 

 the fruit will keep till March. Fruit large, turbinate ; skin of 

 a delicate pale green, dotted with russet, which becomes of a 

 deep yellow at maturity ; flesh whitish, fine, very juicy, per- 

 fectly melting, and very extraordinarily rich, sweet, high- 

 flavored, and excellent. 



Beurr6 DiEL, Z>ieZ'« Butterbime, Dorothee Boyale, Beurre de 

 Yelie, Beurre Boyale, Poire de Melon. Beurre Incomparable 

 of some. This ranks amongst the best of Pears. The tree is 

 of vigorous growth ; frait, when in perfection, four inches long 

 and three inches broad ; the skin at maturity is bright orange, 

 with reddish russet ; flesh clear white, melting, juicy, and of a 

 delicious aromatic flavor ; from November to January. , 



Bedbbe Rance, BeiirrB Hpine, Hardenpont de Printemps, 

 This is said to be a first-rate Pear. The tree is vigorous, and 

 a good bearer; fruit middle-sized, oblong; skin deep green, 

 with russety specks ; flesh green, melting, having a rich deli- 

 cious flavor, with very little acid. It shrivels in ripening, but 

 will keep till April. 



Bezt Vaet, Bezy de Saint Vaasi. A most excellent Pear, 



