NOTES AND AUTHOEITIES 325 



Children, by Henry Ashby, M.D., Lond., and 

 G. A. Wright, B.A., Oxon.; Foods and the 

 Principles of Dietetics, by Robert Hutchinson, 

 M.D.; Milk, by E. F. Brush, M.D.; and Milk 

 and Its Products, by H. H. Wing. 

 Also the following journals, other than those 

 noted above: International Clinics; Medical 

 Record; American Medicine; and The Lancet. 



III. Why Cow's Milk? 



1. Ancient Society, by Lewis H. Morgan, ch. ii. 



2. See Deuteronomy xxxii, 14. The Iliad, iv, 433. 



3. Pearson, op. cit. 



4. Idem. 



5. Human and Bovine Tuberculosis, by E. F. Brush, 



M.D. 



6. Chapin, op. cit., p. 280. 



7. Idem, pp. 25-27. 



8. Idem. 



9. New International Encyclopaedia, vol. xiv, article 



Reindeer. 



10. Idem. 



11. Idem. 



Also Annual Reports United States Department 

 of the Interior, 1890 and on. 



12. See McCleary, op. cit., p. 31. 



13. Jewish Encyclopaedia, vol. v, article Sheep, by 



I. C. Casonowicz, Ph.D. 



