NOTES AND AUTHORITIES 329 



The Milk and Cream Exhibit at the National 

 Dairy Show, ,1906, by Clarence B. Lane, B.S. 



5. Dairy Products at the Paris Exposition of 1900, 



by H. E. Alvord, United States Department of 

 Agriculture Year Book, 1900. 

 Dairy Development in the United States, by 

 H. E. Alvord, Sixteenth Annual Report Bureau 

 of Animal Industry. 



6. Idem. 



7. Pearson, op. cit. 

 Chapin, op. cit., pp. 93-99. 



The Bacteriological Examination of Milk, by Pro- 

 fessor H. W. Conn, in Chapin's book above 

 cited, p. 154. 



8. Idem. 



9. Tuberculosis as a Disease of the Masses and How 



to Combat It, by S. A. Knopf, M.D., p. 11. 



10. Idem. 



11. Idem. 



12. Consumption and Civilization, by John B. Huber, 



M.D., p. 47. 



13. Report of the Royal Commission (England) on 



the Effect of Food derived from Tuberculous 

 Animals on Human Health, Part ii. 



14. Idem. 



15. Care of Milk on the Farm, by R. A. Pearson, 



United States Department of Agriculture, 

 Farmers' Bulletin No. 63, p. 12. 



