330 NOTES AND AUTHORITIES 



16. Chapin, op. cit, pp. 88-99, 148-169. 



17. Idem. 



18. Market Milk: A Plan for Its Improvement, by 



R. A. Pearson, M.S., Seventeenth Aimual Re- 

 port Bureau of Animal Industry. 



19. The Hygiene of Milk, by Leslie Mackenzie, M.D., 



Edinburgh Medical Journal, 1898. 

 McCleary, op. cit., pp. 50-51. 

 Dodd, op. cit., pp. 13-14. 



20. The Milk Supply of Large Towns, published by 



the British Medical Journal, 1903, pp. 11-12. 

 Dodd, op. cit., pp. 14-15. 



21. Parliamentary Paper, Cd. 833, Appendix TV — 



Report on a Visit to Ireland, by Dr. Bulstrode 

 and Professor Tunnicliffe. 



22. Municipal Milk and Public Health, by F. Lawson 



Dodd, Fabian Tract No. 122. 



23. Chapin, op. cit., pp. 88-89. 



24. Conn, op. cit., pp. 148-169. 



25. Idem. 



26. The Suppression of Tuberculosis, by Professor E. 



von Behring, p. 67. 



27. The Economic Production and Distribution of 



Clean Milk, by Joseph Robey, M.D., 1906. 



28. Vide London press reports of the Congress. 



29. Pearson, Facts About Milk (Farmers' Bulletin 



No. 42). 



30. Jewish Encyclopaedia, art. Milk. 



